Whole30 Sweet Potato Breakfast Bowls

Bahan-bahan (1 porsi)

• 1 small /medium sweet potato
• ½ cup yogurt (Whole30 compliant if needed, or nonfat plain Greek yogurt)
• 1/4 cup unsweetened almond milk
• 1 tablespoon creamy almond butter
• 1 teaspoon pure vanilla extract
• ¼ teaspoon ground cinnamon
• Pinch ground ginger
• Pinch kosher salt
• For serving: pumpkin seeds (chopped toasted pecans, blueberries, pomegranate seeds (optional))