White Chocolate Raspberry Cheesecake Bars

Bahan-bahan (16 porsi)

• 2 teaspoons room-temperature water, divided
• 1 teaspoon cornstarch
• 1 and 1/2 cups (205g) fresh or frozen raspberries (do not thaw)
• 2 Tablespoons (25g) granulated sugar
• 22 regular Oreo cookies (not Double-Stuf)
• 5 Tablespoons (71g) unsalted butter, melted
• 6 ounces (170g) white chocolate, finely chopped
• 16 ounces (452g) full-fat brick cream cheese, softened to room temperature
• 1/3 cup (65g) granulated sugar
• 1 Tablespoon (8g) all-purpose flour
• 1 teaspoon lemon juice
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 2 large eggs, at room temperature