White Chocolate Cranberry Pistachio Biscotti

Bahan-bahan (18 porsi)

• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled), plus more for work surface + hands
• 1 cup (200g) packed light or dark brown sugar (I prefer light here)
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup (4 Tbsp; 56g) unsalted butter, cold and cubed
• 3 large eggs
• 1 Tablespoon (15ml) canola or vegetable oil (or melted coconut oil)
• 1 teaspoon pure vanilla extract
• 3/4 cup (75g) pistachios
• 3/4 cup (120g) dried cranberries
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
• 8 – 10 (226g – 282g) ounces white chocolate, coarsely chopped*