Whipped Lemon Ricotta Cheesecake

Bahan-bahan (8 porsi)

• 4 tablespoons salted butter, melted
• 12 sheets frozen phyllo dough, thawed
• 2 pounds (32 ounces) whole milk ricotta cheese
• 1/4 cup heavy cream
• 1/2 cup honey, plus additional honey for serving
• 1/4 -1/2 cup granulated sugar ((optional* please see note))
• 4 whole eggs + 2 egg yolks
• 2 teaspoons vanilla extract
• 2 teaspoons lemon zest
• 2 teaspoons lemon juice, preferably Meyer lemon
• powder sugar and fresh berries, for serving