Sup Daging Sapi Danau Barat

Bahan-bahan (4 porsi)

• 6 oz ground beef
• 1/2 tablespoon Chinese rice wine or sherry
• 1/2 teaspoon sesame oil
• 2 1/2 tablespoons cornstarch
• 3 tablespoons water
• 14 oz store-bought chicken broth
• 1 1/3 cups water
• 3 dashes white pepper
• 1/2 teaspoon salt to taste
• 2 large eggs (lightly beaten)
• 1/2 cup coriander leaves (cilantro) (coarsely chopped )