Watermelon Cucumber Salad with Mint and Basil

Bahan-bahan (8 porsi)

• 4 -5 cups cubed watermelon ((seedless, or remove black seeds))
• 2 medium English cucumbers ((halved lengthwise, then sliced))
• 2 medium Cara Cara oranges, (segmented)
• 3 apricots, (sliced into wedges)
• 1/4 cup fresh mint, (thinly sliced + more to taste as needed)
• 1/4 cup fresh basil, (thinly sliced + more to taste as needed)
• 2 cups arugula
• 1/4 cup extra virgin olive oil
• 2 tablespoons freshly squeezed lemon juice
• Sea salt and freshly cracked black pepper to taste
• 1/4 - 1/2 cup pitted Castelvetrano olives, (sliced (depends on how much you like olives))
• 2 medium ripe avocados, (diced)