Watermelon Bruschetta with Whipped Feta, Basil, and Balsamic Drizzle

Bahan-bahan (8 porsi)

• 2 1/2 cups of fresh seedless watermelon, chopped
• 1 cup balsamic vinegar
• 2 tablespoons honey
• 1 cup feta cheese crumbles
• 1/4 cup part skim ricotta cheese
• 3 tablespoons fresh basil, chopped
• 2 tablespoons fresh chives, chopped
• 1 baguette (or other quality loaf of bread) cut into ~1 1/2" thick slices
• Freshly cracked black pepper, to taste