Warm Chicken Lentil Stew
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Bahan
Bahan-bahan (8 porsi)
1 medium
onion (chopped)
3 cloves
garlic minced (or 3 teaspoons minced garlic)
1/2 large
red capsicum/bell pepper (, seeded and chopped)
1 large
carrot (peeled and chopped)
6
chicken thigh fillets (cubed)
2 large
ripe tomatoes (diced)
2 cups
water
1 cup
lentils (pre-soaked overnight (or 1 can of lentils))
2 medium
white potatoes (chopped)
2 cups
chopped pumpkin
2
pinches salt and pepper (to taste)
1
handful chopped parsley
2 cups
baby spinach leaves (washed)