Warm Brussels Sprouts Salad with Bacon and Apple

Bahan-bahan (6 porsi)

• 1/2 cup (60g) roughly chopped pecans
• 6 slices bacon
• 1 small shallot, thinly sliced (or 1/4 cup (35g) finely chopped yellow onion)
• 2 g arlic cloves, minced
• 16 ounces (1 lb./454g) Brussels sprouts, shredded
• 1/2 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper
• 2 teaspoons fresh lemon juice or orange juice
• 1/3 cup (50g) dried cranberries
• 1 apple, thinly sliced and halved for bite-size pieces (I recommend Honeycrisp)
• optional, for garnish: 2 Tablespoons freshly shredded parmesan cheese
• 1/4 cup (57g/60ml) extra virgin olive oil
• 2 Tablespoons (30g/ml) fresh orange juice
• 1 Tablespoon (21g/15ml) pure maple syrup
• 1 teaspoon Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly cracked black pepper