Warm Brussels Sprouts and Kale Bacon Caesar Salad

Bahan-bahan (4 porsi)

• 6 slices thick-cut bacon, chopped
• 1 bunch kale, center stem discarded, sliced into thin ribbons
• 1 lb brussels sprouts, trimmed, sliced thin using mandoline
• Salt and pepper, to taste
• Fresh Parmesan cheese, to taste
• 1/2 loaf day-old crusty bread, cubed (I used roasted garlic ciabatta)
• Olive oil
• Red pepper flakes, to taste
• Salt and pepper, to taste
• 3 cloves garlic, minced
• 1 teaspoon anchovy paste, or to taste
• Fresh squeezed juice from 1/2 lemon
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon red wine vinegar
• ¾ cup mayonnaise
• ¼ cup olive oil, plus more to taste
• ½ cup grated parmesan cheese
• ¼ - 1/2 teaspoon kosher salt
• ¼ - 1/2 teaspoon coarsely ground black pepper