Walnut-Crusted Pork Tenderloin with Apple Cider Gravy

Bahan-bahan (2 porsi)

• 2 (8 oz each) pork tenderloins
• Salt and pepper, to taste
• 2 cups walnuts
• 1/4 cup fresh sage
• ¼ cup fresh thyme
• 1 clove garlic
• 1 cup flour
• 2 tablespoon olive oil, divided
• 2 tablespoons butter, cubed
• 1 small onion, coarsely chopped
• 1/2 tablespoon flour
• 2 cups apple cider
• 1 cup low-sodium chicken broth
• 1 dry bay leaf
• Salt and pepper, to taste
• 1 teaspoon apple cider vinegar