Walnut-Crusted Chicken

Bahan-bahan (4 porsi)

• 1/3 cup (80ml) extra-virgin olive oil, plus 1 more Tablespoon for pan
• 1/4 cup (60g) Dijon mustard
• 1/4 cup (60ml) dry white wine (or chicken broth)
• 3 g arlic cloves, minced
• 1 teaspoon dried thyme
• 1.5 pounds (24 ounces/680g) boneless, skinless chicken thighs or breasts
• 1 and 1/2 cups (190g) very finely chopped walnuts
• 3/4 cup (94g) all-purpose or whole wheat flour (spooned & leveled)
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• optional: chopped fresh parsley, for garnish
• 3 Tablespoons Dijon mustard
• 1/3 cup (113g) honey