Waffled Crab Cakes

Bahan-bahan (4 porsi)

• 9 ounces lump crab meat (shell pieces removed)
• 1/2 cup panko crumbs (plain or gluten-free*)
• 1 large egg (beaten)
• 1 large egg white
• 1 tablespoon mayonnaise
• 1 teaspoon Dijon mustard
• 2 tablespoons chopped chives
• 2 tablespoons minced fresh parsley
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon Old Bay Seasoning
• 1/8 teaspoon paprika
• few dashes tabasco (optional)
• 1/8 teaspoon kosher salt
• black pepper (to taste)
• cooking spray (I use a mister)
• 4 lemon wedges (for serving)