Lumpia Vietnam dengan Tahu Renyah

Bahan-bahan (8 porsi)

• 1 1/2 cups julienned vegetables ((such as carrots, red pepper, and cucumber))
• 1 bunch fresh cilantro
• 1 bunch fresh mint
• 4 ounces vermicelli or rice noodles ((the thinner the better))
• 8 -10 whole spring roll rice papers
• 1/3 cup salted creamy almond butter
• 1 Tbsp reduced sodium soy sauce ((tamari if gluten-free))
• 1 -2 Tbsp brown sugar, agave, or honey if not vegan ((depending on preferred sweetness))
• 1 Tbsp fresh lime juice
• 1/2 tsp chili garlic sauce
• Hot water ((to thin))
• 8 ounces extra-firm tofu ((drained and thoroughly dried/pressed))
• 4 Tbsp sesame oil ((divided))
• 3 Tbsp cornstarch
• 2 1/2 Tbsp almond butter dipping sauce
• 1 Tbsp reduced sodium soy sauce ((tamari if gluten-free))
• 1 Tbsp brown sugar or agave nectar