Vietnamese Rice Paper Rolls (Spring Rolls)

Bahan-bahan (7 porsi)

• 7 - 14 sheets of 22cm/8.5" round rice paper (Note 1)
• 11 small cooked prawns/shrimp (about 12cm/5" in length, unpeeled including the head)
• 50 g / 1.5 oz dried vermicelli noodles
• 7 lettuce leaves - use a lettuce with soft leaves, like Oak or Butter Lettuce (Note 2)
• 14 mint leaves
• 1 cup bean sprouts
• 1 tbsp peanut butter, preferably smooth ((crunchy is ok too))
• 2 tbsp Hoisin Sauce
• 1 1/2 tbsp white vinegar (or lime juice)
• 1/3 cup milk ( (any fat %) (or water))
• 1 g arlic clove, minced
• 1/2 tsp crushed chilli, samba oelak or other chilli paste, adjust to taste (optional)