Vietnamese Pork Chop

Bahan-bahan (4 porsi)

• 4 pork cutlets (, around 250g - 300g (8oz - 10oz) each)
• 1 tbsp vegetable or peanut oil ((for cooking))
• 1 tsp chilli sauce ((sriracha, chilli paste) or 1 birds eye chilli, finely chopped)
• 2 cloves minced garlic
• Juice of 1 lime
• 2 tbsp fish sauce
• 1 tbsp soy sauce
• 1 1/2 tbsp brown sugar
• 1 stalk lemongrass (, white part only, bruised them sliced into 1cm/0.5" pieces)