Vietnamese Lemongrass Beef and Spaghetti Squash Noodle Bowls with Peanut Sauce.

Bahan-bahan (4 porsi)

• 2 tablespoons fresh lemongrass (chopped (or 1 tablespoon lemon grass paste))
• 2 tablespoons fresh ginger (grated)
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (found in the asian aisle of most grocery stores)
• 2 cloves garlic (minced or grated)
• 1 pound beef skirt steak (sliced thin against the grain)
• 1 medium sized spaghetti squash
• 3 tablespoons peanut or sesame oil
• 1 head bok choy (chopped)
• 8 ounces mushrooms (sliced)
• chopped peanuts (sliced red chilies, shredded carrots, fresh mint, fresh thai, chopped lemongrass, for serving)
• 1 ounce can coconut milk (14, lite or regular)
• 3/4 cup creamy peanut butter
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 2 teaspoons thai red curry paste (use 1 teaspoon for less heat)