1 small
bunch of fresh chives (can sub green onions)
1 teaspoon
dried oregano (optional, but very good)
1 clove
garlic
1/2 cup
mayo (more as needed to keep it creamy)
1/4 cup
grated Parmesan cheese
1
-2 tablespoons lemon juice
pinch of salt, to taste (add this at the end, after you taste it so you can see if you actually want it or not – I always do, but I love salt!)