Very Berry Dream Salad with Chili Mango and Peanut Vinaigrette.

Bahan-bahan (6 porsi)

• 1 ripe medium mango (peeled + diced)
• 1 inch knob fresh ginger (peeled + diced)
• 1 fresno chili pepper (seeded + diced)
• 2 tablespoons creamy peanut butter
• 2 tablespoons sweet thai chili sauce
• 1/2 cup canned coconut milk (lite or regular both work)
• 1/4 cup olive oil
• 3 tablespoons rice vinegar
• 1/2 cup fresh basil (chopped)
• salt and pepper (to taste)
• 4 cups baby spinach
• 4 cups mixed berries (I used raspberries (blueberries and blackberries))
• 2 cups cooked grains * (I used Bob's Red Mill barley and quinoa)
• 2 cups fresh sprouts
• 1/2 cup toasted peanut (chopped)
• 1/4 cup toasted pinenuts
• 1/2 mango (peeled + diced)
• 2 tablespoons chia seeds
• 1 avocado (pitted, peeled + sliced)
• 4 ounces goat cheese or feta cheese (crumbled (omit if vegan))
• 1/2 cup edible flowers (optional)