Veggie Brown Rice Sushi

Bahan-bahan (4 porsi)

• 1 2/3 cups water
• 1 cup short grain brown rice, rinsed
• 3 Tbsp rice wine vinegar
• 2 Tbsp organic cane sugar
• 1/2 tsp sea salt
• 4 sheets nori (dried seaweed)
• 1 roasted or fresh red bell pepper* ((sliced))
• 1 cup thinly sliced carrots
• 1 cup thinly sliced cucumber
• 1 cup sprouts ((Alfalfa is best))
• Tamari ((or soy sauce if not gluten-free))
• Pickled ginger
• Wasabi
• Sesame seeds