Ramen Vegetarian

Bahan-bahan (2 porsi)

• 1 cup water
• 1 piece kombu (dried kelp) ((5 g; 2 x 2 inches, 5 x 5 cm per piece))
• 1 –2 dried shiitake mushrooms
• 2 Tbsp toasted white sesame seeds
• 1½ tsp ginger ((grated; from a 1-inch, 2.5-cm knob))
• 2 cloves garlic
• 2 g reen onions/scallions ((save the green part for garnish))
• 1 Tbsp toasted sesame oil
• 1½ Tbsp doubanjiang (spicy chili bean paste)
• 1½ Tbsp miso
• 1 Tbsp sake
• 1½ Tbsp soy sauce ((use GF soy sauce for gluten-free))
• 2 cups unsweetened soy milk
• 1 cup Vegan Dashi ((follow the instructions below))
• ½ tsp Diamond Crystal kosher salt
• 1 dash of white pepper powder
• 2 servings fresh ramen noodles
• 1 head Shanghai bok choy ((large))
• toppings of your choice