Vegetarian Pumpkin Chili

Bahan-bahan (10 porsi)

• 2 Tablespoons (30ml) olive oil
• 1 cup chopped yellow onion (1/2 of a large onion)
• 1 g reen bell pepper, diced
• 1 red bell pepper, diced
• 1 small jalapeño, minced (remove seeds and ribs)*
• 3 g arlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 teaspoon ground cinnamon
• 2 and 1/2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 2 cups (480ml) vegetable broth
• 3 (14 ounce) cans petite diced tomatoes, do not drain
• 1 (15 ounce) can pinto beans, drained and rinsed*
• 1 (15 ounce) can kidney beans, drained and rinsed*
• 1 (15 ounce) can pumpkin puree*
• 1 large sweet potato, peeled and diced (about 1 heaping cup)*
• optional: 1/2 (15 ounce) can black beans, drained and rinsed*
• chopped cilantro
• chopped red onion
• sliced avocado