Vegetarian Pad Thai

Bahan-bahan (2 porsi)

• 3 tablespoons low sodium soy sauce (or tamari)
• 1 ½ tablespoons rice vinegar
• 1 tablespoon honey
• 1 -3 teaspoons chili garlic sauce (or Sriracha, or hot sauce of choice)
• 2 medium zucchini
• 1 teaspoon extra-virgin olive oil (divided)
• 2 cloves garlic (minced)
• 2 large eggs
• 1 cup bean sprouts
• 1 cup grated carrots
• ½ cup shelled edamame
• 2 large green onions (finely chopped)
• ¼ cup finely chopped peanuts
• ¼ cup chopped fresh cilantro
• Lime wedges (for serving)
• Additional hot sauce (for serving)