Vegetarian Bibimbap

Bahan-bahan (4 porsi)

• 1 recipe Crispy Tofu
• 3 tablespoons low sodium soy sauce (divided (use gluten free if desired))
• 2 tablespoons honey (divided)
• 3 tablespoons sesame oil (divided)
• 6 cups kale (chopped; or other greens of your choice)
• 1 cup bean sprouts (heaping)
• 3 teaspoons minced garlic ((about 4 cloves, divided))
• 1 tablespoon extra virgin olive oil (divided)
• 4 g reen onions (thinly sliced (white and green parts divided))
• 4 ounces shiitake mushrooms (sliced thin)
• 3 carrots (cut into matchsticks)
• 4 eggs
• 2 cups cooked quinoa ((about 2/3 cup dry))
• 2 tablespoons toasted sesame seeds
• 3 tablespoons gochujang* (Korean chili pepper paste)