tempura sayur

Bahan-bahan (2 porsi)

• 1 Japanese sweet potato (Satsumaimo) ((unpeeled))
• ⅛ kabocha squash ((unpeeled and seeded))
• 2 inches lotus root (renkon)
• 2 king oyster mushrooms (eringi)
• 1 Japanese or Chinese eggplant
• 4 shiso leaves (perilla/ooba)
• 1 cup all-purpose flour (plain flour)
• 200 ml iced water ((¾ cup + 4 tsp))
• 1 large egg (50 g w/o shell) ((chilled))
• ¾ cup dashi (Japanese soup stock)
• 3 Tbsp soy sauce
• 2 Tbsp mirin
• 2 tsp sugar
• 4 cups neutral oil
• all-purpose flour (plain flour) ((for dusting the shiso leaves))
• 2 inches daikon radish ((grated))