Tagine Sayuran

Bahan-bahan (8 porsi)

• 1 tbsp cardamom powder
• 1 tbsp coriander powder
• 1 tbsp cumin powder
• 1 1/2 tsp ground fennel seeds / fennel powder
• 1 tsp cayenne ((omit for non-spicy))
• 2 tsp turmeric
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 5 tbsp olive oil
• 1/2 red onion (sliced; (sub any type of onion))
• 1 g arlic clove (, finely minced)
• 800 g /1.6lb butternut pumpkin / squash ((1/2 a small), peeled, cut into 2.5cm / 1" cubes)
• 1 small eggplant (, cut into 2.5cm / 1/2" cubes)
• 1/2 cauliflower head (, small, cut into bite size florets)
• 1 capsicum / bell pepper (, cut into 2.5cm / 1" pieces (red or yellow))
• 2 tomatoes (, seeds removed, cut into 1cm / 1/3" dice)
• 3 1/2 cups water
• 2 tsp salt
• 1/2 tsp black pepper
• 400 g / 14oz canned chickpeas (, drained)
• 200 g / 60z green beans (, cut into 3.5cm / 1.5" pieces (~2 cups cut))
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1/2 cup slivered almonds (, toasted)
• 1/4 cup coriander / cilantro (, roughly chopped)
• Plain yogurt
• Pinch of paprika or cayenne pepper