Vegetable Paella

Bahan-bahan (8 porsi)

• 8 ounces mushrooms, (quartered)
• ½ cup + 2 tablespoons extra virgin olive oil, (divided)
• 3 medium garlic cloves, (chopped)
• 1 cup diced onion
• 1 medium red bell pepper, (diced)
• 1 medium green bell pepper, (diced)
• 16 ounces uncooked Valencia or Arborio rice
• 1 teaspoon saffron, (crushed)
• 1¼ teaspoons salt
• 3 cups vegetable broth
• 9 ounces frozen artichoke hearts, (thawed)
• ½ cup diced carrot
• ½ cup frozen petite peas
• 1 medium tomato, (diced)
• ⅓ cup sliced pimiento stuffed olives
• ¼ cup sliced green onions
• ¼ cup roasted red bell pepper, (cut into strips)
• 3 medium lemons, (cut into wedges)