Pancake Rempah Labu Vegan

Bahan-bahan (6 porsi)

• 3/4 -1 cup* unsweetened vanilla almond milk
• 1 Tbsp lemon juice or white vinegar
• 1/3 cup packed pumpkin puree
• 1 Tbsp vegan butter ((such as Earth Balance // melted // or sub avocado or coconut oil))
• 1/2 tsp pure vanilla extract
• 3 Tbsp brown sugar
• 1 Tbsp maple syrup or agave ((or sub honey if not vegan))
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 pinch salt
• 1 tsp pumpkin pie spice
• 1/4 tsp cinnamon
• 1 cup whole-wheat pastry flour ((sub up to half with oat flour if desired))