Vegan Pumpkin Muffins

Bahan-bahan (10 porsi)

• 2 tablespoons flaxseed meal
• 1/2 cup pure maple syrup (plus 2 tablespoons)
• 1/4 cup melted cooled coconut oil
• 1 cup pumpkin purée (not pumpkin pie filling)
• 1/4 cup almond milk
• 1 teaspoon pure vanilla extract
• 1 3/4 cups white whole wheat flour (plus 2 tablespoons )
• 1 1/4 teaspoons pumpkin pie spice*
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1/2 cup dark chocolate chips (mini or regular—I used mini; dairy free if you'd like the muffins to be vegan)