Vegan Naan

Bahan-bahan (8 porsi)

• ⅔ cup (160 mL) lukewarm water ((water needs to be at 100-110ºF)*)
• 2 teaspoons organic cane sugar
• 1 ½ teaspoons active dry yeast
• 2 cups (250g) all-purpose flour
• ½ teaspoon fine sea salt
• ¼ teaspoon baking powder
• 1 tablespoon grapeseed oil (or neutral-flavored oil of choice, plus more to oil your hands)
• 3 to 4 tablespoons finely chopped cilantro ((optional but recommended) )
• 3 tablespoons vegan butter
• 2 to 3 cloves garlic, grated or minced
• Flaky or coarse sea salt (for finishing )