Vegan Instant Pot Nectarine Berry Crisp

Bahan-bahan (10 porsi)

• 8 firm-ripe medium nectarines
• Cooking spray or neutral-flavored oil, (for the pot)
• 1 pint blueberries
• 2 tablespoons organic cane sugar
• 1 tablespoon organic brown sugar or organic cane sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/8 – 1/4 teaspoon ground cardamom ((optional))
• Pinch of kosher salt or fine sea salt
• 1/2 teaspoon pure almond extract ((or pure vanilla extract))
• 1 teaspoon fresh lemon juice
• 1 tablespoon cornstarch or arrowroot powder
• 1/3 cup refined coconut oil
• 1 cup rolled oats ((gluten-free if needed))
• 1/2 cup almond flour or blanched almond meal
• 1/2 cup pecans, (chopped)
• 1/2 cup packed organic brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon kosher salt
• Vegan vanilla ice cream