Vegan Instant Pot Cheesecake

Bahan-bahan (10 porsi)

• Nonstick cooking spray or oil, (for the pan)
• 20 g ingersnap cookies
• 1/2 cup pecans ((can substitute walnuts))
• A pinch of sea salt
• 2 tablespoons coconut oil, (melted + more as needed)
• 3/4 cup raw cashews, (soaked for 8 hours or overnight, and drained well*)
• 2/3 cup coconut cream, (refrigerated for at least 24 hours to solidify)
• 2/3 cup vegan cream cheese**
• 2 tablespoons coconut oil, (melted)
• 3 tablespoons fresh lemon juice
• 1/3 cup organic cane sugar ((or sweetener of choice))
• 1 tablespoon arrowroot powder or cornstarch
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon fine sea salt
• 3/4 pound (12 ounces) fresh strawberries
• 1 1/2 tablespoons fresh lemon juice
• 1/4 cup organic cane sugar
• 1 tablespoon cornstarch ((or arrowroot powder))
• 2 tablespoons water