Vegan Green Goddess Soup

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1 large sweet onion, (diced)
• 3 celery stalks, (diced)
• 6 g arlic cloves, (minced)
• 1/2 teaspoon crushed red pepper ((to taste, optional))
• 1 1/2 teaspoons kosher salt, (divided)
• Freshly cracked black pepper to taste
• 6 cups vegetable broth ((or water))
• 3 cups of shredded/shaved Brussels sprouts
• 1 medium head of cauliflower ((about 2 pounds), cut into small florets)
• 1 cup raw cashews, (soaked in boiling water for 1 hour)
• 3 large handfuls of baby spinach ((add more if you’d like))
• 1/4 cup mint leaves, (roughly chopped + more for garnish)
• 1/4 cup basil leaves, (roughly chopped + more for garnish)
• 1/2 cup parsley leaves, (roughly chopped + more for garnish)
• 3 tablespoons freshly squeeze lemon juice
• 1 cup “lite” canned coconut milk ((optional, for extra creaminess))
• Cucumber ribbons
• Black sesame seeds
• Vegan yogurt or coconut milk
• Toasted pine nuts