Pai Labu Bebas Gluten Vegan

Bahan-bahan (10 porsi)

• 1 ¼ cup Bob’s Red Mill 1:1 Gluten-Free Flour *
• 1/4 tsp salt
• 6 Tbsp cold vegan butter
• 4 -6 Tbsp ice cold water
• 2 ¾ cups pumpkin puree ((1 ½ 15-ounce cans yield 2 ¾ cups))
• 1/4 cup maple syrup
• 1/4 cup brown sugar
• 1/3 cup unsweetened plain almond milk
• 1 Tbsp olive oil ((or melted coconut oil))
• 2 ½ Tbsp cornstarch or arrowroot powder
• 1 ¾ tsp pumpkin pie spice ((or sub mix of ginger, cinnamon, nutmeg & cloves))
• 1/4 tsp sea salt
• Coconut Whipped Cream
• Vegan Pumpkin Pie Ice Cream