2 medium
-sized sweet potatoes ((about 14 ounces or 400g))
3 cups
(720 mL) creamy plant-based milk (something like oat milk, coconut milk, cashew milk, soy milk or macadamia nut milk; use a nut-free or soy-free milk as needed)
3 large
, (ripe frozen bananas)
1/4 cup
(20-24g) raw cacao powder or unsweetened cocoa powder
2 tablespoons
maple syrup ((optional, sweeten to taste))
1 teaspoon
ground cinnamon
1/2 teaspoon
ground ginger
Optional garnishes: melted dark chocolate, (vegan chocolate chips, coconut whipped cream or nondairy whipped topping)