Vegan Chocolate Custard Cake

Bahan-bahan (6 porsi)

• 1 cup raw walnuts
• 1/2 cup raw unsweetened coconut flakes
• 1 1/2 cups pitted dates, packed ((about 10 ounces))
• 1 (12 ounce) packaged organic extra firm tofu, pressed dry and cubed
• 1/2 cup canned coconut cream
• 1/2 cup unsweetened cocoa powder
• 1 tablespoon vanilla extract
• 1/4 -1/2 cup real maple syrup
• whipped cream or whipped coconut cream, for topping