Vegan Chili Recipe

Bahan-bahan (6 porsi)

• 1½ tablespoons extra-virgin olive oil
• 1 medium yellow onion (chopped (about 1½ cups))
• 2 red bell peppers (chopped (about 2 cups))
• 1 g reen bell pepper (chopped (about 1 cup))
• 2 medium sweet potatoes (peeled and ¼-inch diced (about 1 pound or 3 cups diced))
• 4 cloves garlic (minced (about 4 teaspoons))
• 1 tablespoon tomato paste
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 2 teaspoons smoked paprika
• 1½ teaspoons unsweetened cocoa powder
• 1½ teaspoons kosher salt (plus more to taste)
• 1/4 teaspoon cayenne pepper (optional)
• 1 (28-ounce) can diced tomatoes in their juices
• 2 (15-ounce) cans black beans, rinsed and drained
• 1 (15-ounce) can pinto beans, rinsed and drained
• 2 cups low-sodium vegetable broth
• 2 teaspoons red wine vinegar
• 1½ teaspoons pure maple syrup
• Sliced avocado
• Chopped fresh cilantro
• Crushed tortilla chips
• Lime wedges
• Dairy free cheese or sour cream