Vegan Blood Orange Upside-Down Cake

Bahan-bahan (8 porsi)

• 5 -6 medium blood oranges
• 1 1/2 tablespoons vegan butter ((or extra-virgin olive oil))
• 3 tablespoons organic cane sugar ((or raw sugar or demerara sugar))
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 heaping tsp fine sea salt
• 1 cup plant-based milk ((I used low-fat Oatly oat milk, but almond milk would work great as well))
• ⅓ cup extra-virgin olive oil
• ¾ cup + 2 tablespoons organic cane sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon almond extract ((omit for nut-free, or just add more vanilla extract))
• 1 teaspoon vanilla extract