Tart Pop Berry Vegan

Bahan-bahan (6 porsi)

• 2 cups flour* ((I used half whole-wheat pastry, half unbleached all-purpose))
• 1 pinch salt
• 2/3 cup cold vegan butter ((I used Earth Balance))
• 2 -4 Tbsp ice cold water
• 1 heaping cup frozen mixed berries
• 1 Tbsp raw sugar for topping ((optional // plus more for sweetening compote filling))
• Vanilla glaze