Vegan Banana Pancakes

Bahan-bahan (12 porsi)

• 1 ½ cups (360 mL) plain-flavored soy milk ((see Note 1))
• 1 tablespoon (15 mL) apple cider vinegar
• 1 ¾ cups (225g) all-purpose flour ((see Note 2))
• 1 tablespoon (12g) baking powder
• ¼ teaspoon baking soda
• ½ teaspoon sea salt
• 3 tablespoons (30g) organic brown sugar
• 1 ½ teaspoons ground cinnamon ((see Note 3))
• ½ teaspoon ground cardamom ((optional))
• 3 medium spotty overripe bananas ((~ 10 oz / 275g once peeled, see Note 4))
• 2 teaspoons vanilla extract
• 3 tablespoons (42g) vegan butter, (melted and slightly cooled)
• Refined coconut oil (or other high-heat oil) (for cooking pancakes)
• Pure maple syrup
• Fresh bananas, (sliced (optional, or berries))