Vegan Apple Cinnamon Bundt Cake

Bahan-bahan (16 porsi)

• 1/2 cup (55-60g) loosely packed organic brown sugar
• 1/2 cup (75-80g) finely chopped walnuts
• 4 teaspoons ground cinnamon
• 1 teaspoon ground cloves
• Heaping 1/2 teaspoon freshly grated nutmeg*
• 3 1/2 cups (420g) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups (300 mL) plant-based milk of choice (I used full-fat oat milk)
• 1 stick ((112g) Country Crock Plant Butter, melted)
• 1/2 cup (120 mL) neutral-flavored oil (I used sunflower oil)
• 1 1/4 cups (250g) organic cane sugar
• 3/4 cup (180 mL) no-sugar added apple juice
• 3/4 cup (180g) unsweetened applesauce
• 2 teaspoons pure vanilla extract
• Note: This cake isn’t too sweet on its own
• 1 1/4 cups (150g) organic powdered sugar
• 2 -3 tablespoons plant-based milk of choice
• 2 tablespoons freshly squeezed orange juice ((can sub lemon juice for a slightly tart icing))