Veal Piccata

Bahan-bahan (4 porsi)

• 1 cup all purpose flour ((sprinkled with salt and pepper))
• 1 pound veal cutlets ((pounded thin))
• 2 tablespoons vegetable or canola oil
• 2 tablespoons unsalted butter
• 1 large lemon, (juiced)
• ½ cup dry white wine
• 2 tablespoons capers, (rinsed)
• 2 tablespoons chopped fresh Italian parsley