Updated Waldorf Salad Cups

Bahan-bahan (4 porsi)

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon plus 1 teaspoon honey
• Pinch of salt
• Pinch of freshly ground black pepper
• 2 cups chopped (¼-inch pieces cooked skinless boneless chicken breast (about 12 ounces))
• 2 celery stalks (thinly sliced on the bias)
• ¼ cup chopped fresh parsley leaves
• 1 cup finely shredded red cabbage
• 1 large pear (halved, cored, and sliced into ¼-inch pieces (I like Bosc or Anjou pears))
• 3 ounces Gorgonzola cheese (crumbled (¾ cup))
• 8 butter lettuce leaves