Pasta Ume Shiso

Bahan-bahan (2 porsi)

• 8 oz spaghetti ((4 oz, 113 g per person))
• 10 –20 shiso leaves (perilla/ooba) ((for garnish; I like to use a lot for more flavor))
• 2 cloves garlic
• 1.8 oz shimeji (brown beech) mushrooms ((½ package))
• 2 pieces umeboshi (Japanese pickled plums)
• 4 pieces chicken tenders
• ¼ tsp Diamond Crystal kosher salt
• freshly ground black pepper
• 1 Tbsp all-purpose flour (plain flour)
• 2 Tbsp extra virgin olive oil ((or use 1 Tbsp for a nonstick pan))
• 1 Tbsp soy sauce
• ¼ cup shredded nori seaweed ((for garnish))