Ume Miso

Bahan-bahan (2 porsi)

• 7 oz green ume plums ((14 ume plums, 1 inch each))
• 7 oz miso ((¼ cup plus 2 Tbsp; I used Hikari Miso Enjuku Koji Miso))
• ½ cup sugar ((use at least 50% of the weight of ume/miso for good preservation; the typical ratio is 1:1:1 for ume miso))