Tuscan Shrimp Pasta Recipe

Bahan-bahan (6 porsi)

• 8 -12 oz linguine (or your favorite pasta, even gluten free!)
• 1 lb large shrimp (21-25 ct, peeled and deveined)
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp fine sea salt (plus more to taste)
• 1/4 tsp freshly ground black pepper
• 1 Tbsp olive oil
• 1 Tbsp unsalted butter
• 1/3 cup sun-dried tomatoes (packed in oil, drained and chopped)
• 3 g arlic cloves (minced)
• 1 cup heavy whipping cream
• 1/4 cup parmesan cheese (finely shredded)
• Handful of fresh basil leaves (thinly sliced or torn into pieces)