Salmon Tuscan

Bahan-bahan (4 porsi)

• 1 lb salmon fillets (cut into 3 pieces)
• Salt and black pepper
• 2 tablespoons unsalted butter
• 2 cloves garlic (peeled and minced)
• 1/2 cup white wine
• 1/2 cup heavy whipping cream
• 1/2 cup sun-dried tomatoes in oil (cut into pieces)
• 1/4 teaspoon salt (or to taste)
• 3 dashes cayenne pepper
• 1 cup baby spinach
• 1 tablespoon lemon juice
• 1 tablespoon chopped parsley or Italian basil