Tuscan Salmon Recipe

Bahan-bahan (4 porsi)

• 1 1/2 lbs boneless, skinless salmon filet (cut into 4 even slices)
• 1/2 tsp fine sea salt (plus more to taste)
• 1/2 tsp freshly ground black pepper
• 1/2 tsp garlic powder
• 1 Tbsp olive oil
• 1 Tbsp unsalted butter
• 1/3 cup sun-dried tomatoes packed in oil (drained and chopped)
• 1/4 cup green onion (green parts, chopped)
• 3 g arlic cloves (minced)
• 1 cup heavy whipping cream
• 1/4 cup parmesan cheese (finely shredded)
• 2 cups fresh baby spinach leaves