Goreng Buncis Kunyit

Bahan-bahan (16 porsi)

• 1 Tbsp flaxseed meal ((to make flax egg))
• 2 ½ Tbsp water ((to make flax egg))
• 1 -2 Tbsp olive oil ((divided // plus more for sautéing))
• 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp or 12 g))
• 1/2 cup panko bread crumbs ((gluten-free for GF eaters))
• 1/4 cup fresh parsley ((finely chopped))
• 3 Tbsp vegan parmesan cheese
• 1 Tbsp hulled white sesame seeds or hemp seeds ((optional))
• 2 tsp coconut sugar
• 1/2 tsp ground turmeric
• 1 1/2 tsp ground cumin
• 1 pinch sea salt and black pepper
• 1/2 lemon, juiced ((1/2 lemon yields ~1 Tbsp or 15 ml))
• 1 15 -ounce can chickpeas ((drained, rinsed and thoroughly dried))
• 2 Tbsp vegan parmesan cheese
• 3 Tbsp panko bread crumbs ((gluten-free for GF eaters))
• Pita or Lettuce Cups
• Onion ((sliced))
• Tomato ((sliced))
• Fresh parsley ((chopped))
• Garlic Dill Sauce