Turkish Eggs with Chile Butter and Whipped Feta

Bahan-bahan (3 porsi)

• 6 ounces feta cheese
• 1/4 cup plain Greek yogurt
• 1/3 cup extra virgin olive oil
• 4 large eggs
• 1 clove garlic, minced or grated
• 4 cups mixed baby spinach and arugula
• Kosher salt and black pepper
• Zest and juice from 1 lemon
• 1 cup tender herbs, such as cilantro, parsley, basil, and dill
• 1 Persian cucumber, thinly sliced
• 2 tablespoons salted butter
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon paprika
• 1 avocado, sliced
• 2 tablespoons everything bagel spice